ALL ITEMS BELOW ARE SERVED WITH STEAMED VEGETABLES AND A CHOICE OF :
RICE AND BEANS OR FRIED PLANTAINS OR F RENCH FRIES .
Pepper Steak
Thinly sliced steak sautéed with peppers and onion
Bisteck En Salsa
Thinly sliced steak sautéed
with peppers, onions and garlic and served with sauce
Breaded
Steak
Dredged in flour, egg and bread crumbs
Steak and Eggs
Thinly sliced and sautéed
with onion Served with two fried eggs on top
Broiled
Pork Chop
2 thick slices of pork loin, marinated and broiled to perfection
Breaded Pork Chop
Pernil
Savory with garlic and rosemary aromas,
roasted and sliced thin
Masitas
Sautéed pork chunks
Beef
Stew
Tender pieces of beef with carrots, celery, garlic, herbs and spices