LUNCH APPETIZERS
CRACKLING CALAMARI W/ HOT PEPPERS, CAPERS & LEMON
12
MOFONGO W/ ROASTED PORK OR SAUTEE SHRIMP
13
SOUP
SOPA DE POLLO DE LA ABUELA – GRANDMA’S CHICKEN SOUP
5
SANCOCHO – BEEF SOUP W/ POTATOES, CARROTS, YUCA, PLANTAIN, CORN & CHICKEN
7
SALAD
FIELD GREENS
W/ AVOCADO, TOMATO, HEART OF PALM &
LEMON HONEY VINAIGRETTE
9
HOUSE SALAD MIX GREENS
7
THE ORIGINAL CAESAR SALAD
8
ADD CHICKEN 4 – ADD SHRIMP 6 – TO ANY SALAD
SIDE ORDERS
RICE, BEANS, SWEET PLANTAIN, YUCA, AVOCADO, FRENCH FRIES,TOSTONES
5
LUNCH ENTREE
CHOICE OF TWO SIDES:
RICE, BEENS, YUCA,
MADUROS, TOSTONES, SALAD
CHULETA A LA PARILLA – GRILLED PORK CHOP W/CHIMICHURRI
13
BROILED PORK CHOP
13
PICADILLO
– HAVANA STYLE GROUND BEEF
9
CARNE CON PAPAS – TRADITIONAL BEEF STEW
9
POLLO ASADO – ROASTED CHICKEN BREAST
9
TILAPIA AL AJILLO –
TILAPIA IN GARLIC SAUCE
11
FRICASSE DE POLLO – BRAISED CHICKEN
W/ POTATO AND CARROTS
9
CAMARONES A LA PLANCHA– SHRIMP SAUTE
W/ SPICY TOMATO BLEND
12
SHRIMP GARLIC OR CREAMY CILANTRO
13
LECHON ASADO – ROASTED PORK10 BBQ BABY BACK RIBS
14
PAN ROASTED SALMON
16
