DINNER
MENU
SOUPS
SANCOCHO –
BEEF SOUP W/ CHICKEN &CARIBBEAN
ROOTS $ 7
CHICKEN SOUP W/ YUCA, CORN, POTATO, CARROTS, &
CILANTRO $5
APPETIZERS
CRACKLING CALAMARI W/ HOT PEPPERS,
CAPERS & LEMON 12
BREADED
JUMBO SHRIMP W/CILANTRO JALAPENO DIP 13
SPICEY BBQ PINEAPPLE CHICKEN WINGS 12
MASITAS CRISPY FRIEdMARINATED PORK 10
MOFONGO
W/ ROASTED PORK OR SAUTED SRIMP 13
CHICKEN
TENDER 10
BABY BACK RIBS 10
SHRIMP COCTAIl 13
SALADS
CRUNCHY MIXED GREENS W/ LEMON HONEY VINAIGRETTE 7
FIELD GREEN W/ AVOCADO, TOMATO, HEARTS OF PALM, & LEMON HONEY VINAIGRETTE
9
THE ORIGINAL CAESAR SALAD 8
ADD CHICKEN 6, ADD SHRIMP 8, ADD TILAPIA 7
ROYAL PARtY PLATTER
LOBSTER, BABY BACK RIBS, ROASTED CHICKEN BREAST, SKIRT STEAK, CHORIZO, TOSTONES,
MADUROS, RICE, BEANS, YUCA
72
ADD CHICKEN WINGS & CALAMARI
82
SIDE ORDERS
RICE,
BEANS, SWEET PLANTAINS, YUCA, AVOCADO, TOSTONES, FRENCH FRIES
6
ENTRÉE
Served
with two side orders
CHURRASCO CON CAMARONES – SKIRT
STEAK & SHRIMP 30
PAELLA W/ SAFFRON RICE LOBSTER, MUSSELS,
, CALAMARES, CHORIZO,ROASTED PEPPER32
SAUTE JUMBO SHRIMP W/ GARLIC SAUCE
19
GRILLED PORK CHOPS
W/ CHIMICHURRI 18 BROILED PORK CHOPS 18
GRILLED LOBSTER TAIL& SAUTEE SHRIMP39
ROASTED CHICKEN BREAST
W/ CILANTRO TOMATO SALAD
16
BBQ BABY BACK RIBS
17
PAN ROASTED SALMON W/ CILANTRO TOMATO SALAD
18
CHURASCO - GRILLED SKIRT STEAK W/
CHIMICHURRI
22
